This practical course looks in depth at the human immune system and our ability to enhance it or harm it based on how we choose to eat and live. The course covers the link between many different phytochemicals found in nature and in our immune system. It explains the power of the mind and emotions over immunity and how to use this power to strengthen immunity. The student will learn the causes and effects of various diseases and how to optimize our immune systems to fight these diseases.
(3.5 credits)

In this advanced nutrition course, the ability for nutrition to enhance and replenish a weakened immune system will be examined. A focus on the relationship between the immune system and individual organisms will be studied in an effort to display the interrelationships in the body and the importance of viewing the body as a whole. Consideration of age-related changes on the immune system will also be assessed. The effect of antibiotics versus supplementation will be studied. This will be followed by various dietary considerations to control inflammation, to build the immune system and to help disease processes that have affected the immune system. The course will conclude with the specialized program, The Gerson Therapy, a program specific for cancer treatment.
(3.5 credits)

This course will examine the intricate link between nutrition and mental and emotional wellbeing, with a special focus on the link between nutritional deficiencies and mood disorders. This connection will help the student determine what nutritional approach to take with clients suffering from depression, anxiety and other mood imbalances.
(3.5 credits)

This part of the course allows the student to gain insight into Alzheimer's disease, such as the symptoms, phases and possible causes. The student will learn about the behavior of the affected person, and about the ways to cope effectively with the demands of caring for someone suffering from Alzheimer's.
(3 credits)

The goal of this course is to provide the student with the opportunity to develop a sound knowledge of the etiology, pathogenesis, morphologic changes, and functional consequences of pathological processes. Human disease is studied by organ system blocks including cardiovascular, respiratory, gastrointestinal systems (which will be covered in Advanced Pathology I); and the genitourinary, lymphoreticular, skeletal, endocrine, integumentary and nervous system diseases (covered in Advanced Pathology II). The diseases selected for study are those most relevant to the Holistic Nutrition Program. The Pathobiology of all major diseases occurring within each organ system is presented through a series of lectures and small-group case study preceptorials.
(6.5 credits)

The goal of this course is to provide the student with the opportunity to develop a sound knowledge of the etiology, pathogenesis, morphologic changes, and functional consequences of pathological processes. Human disease is studied by organ system blocks and in Advanced Pathology II includes the study of genitourinary, lymphoreticular, skeletal, endocrine, integumentary and nervous system diseases. The diseases selected for study are those most relevant to the Holistic Nutrition Program. The Pathobiology of all major diseases occurring within each organ system is presented through a series of lectures and small-group case study preceptorials.
(8.5 credits)

This course is an introduction to the therapeutic use of herbal medicine. The fundamental principles, which comprise the basis for herbal medicine, as well as various forms and techniques used in its application will be discussed. An extensive materia medica of individual herbs is introduced, including their history, description, therapeutic uses, contra-indications and supporting research.
(5.5 credits)

This is an introductory course on the fundamentals of Ayurvedic Nutrition. The course explores the history and basic philosophy of Ayurveda, Ayurvedic anatomy, individual constitutions, eating according to body type, the importance of eating with the cycles of nature, along with traditional food rituals. Extensive menu preparations and traditional Ayurvedic recipes are also included.

(3.5 credits)

This course presents the concept of an integrated approach to fitness, nutrition and natural health. The training guidelines center on swimming, cycling, running and weight training. The nutrition section focuses on eating for health, which is the foundation of all superior sports performance. There are also sections on monitoring progress, treating injuries naturally, adaptogens and ergogenics and getting prepared for competition.
(2.75 credits)

This course provides a comprehensive reference that offers easy access to the latest information about clinically relevant laboratory and diagnostic procedures. It explains each laboratory and diagnostic test with relevant information, test descriptions, illustrations and examples.
(4.5 credits)

The primary aim of this course is to inform the student of the principles of drug actions in the body in order to provide an understanding of the use of drugs in the prevention and treatment of disease. Emphasis will be on mechanism(s) of action, biochemical and physiological effects, adverse reactions, and therapeutic uses of the most important drug(s) in each pharmacological class. The drugs selected for study are those most relevant to the Holistic Nutrition program.
(4.5 credits)

This course is intended to provide knowledge about the factors that increase and decrease the risks of breast cancer. It is an in-depth exploration of the various causes of breast cancer, and a practical and complete resource for prevention and intervention.

(3 credits)

In this course, the history of flower remedies and Dr. Bach's viewpoint on disease and treatment will be discussed. The student will learn how to apply the 38 remedies in clinical practice to further enhance a client's health and well-being. The abundant uses for essential oils and aromatherapy will be covered. The course will cover the history of aromatherapy, the importance of using high quality essential oils, as well as various methods in which the oils can be applied. The student will become familiar with a wide variety of essential oils used to treat numerous health conditions, as well as fun and inexpensive ways to create our own body and hair care products.

(3 credits)