Nathalie Desrochers, Allen, N.D.

Nathalie is a Doctor of Naturopathic Medicine specializing in Homeopathy and Nutrition.

Sara Gebriel, R.H.N.

Sara Gebriel RHN is a Registered Holistic Nutritionist, Life Coach, and senior instructor at CSNN Vancouver. A natural teacher, she has developed and facilitated many of the courses and practicums taught at the school today, as well as facilitating her own sought after workshops. With over five years of clinical experience, Sara customizes her approach to inspire the innate transformative healing force within.

Daniela Ginta, M.Sc.

Daniela Ginta has a M.Sc. in Molecular Biology and Biochemistry from Simon Fraser University. She is teaching Chemistry & Biochemistry and Cell Biology courses, and is conducting science-related practicums at CSNN Vancouver. Daniela is also a freelance writer whose natural health and parenting articles have been published in local and national magazines, such as Alive, Urbanbaby & toddler, Today’s Parent and CheckUp. She spends most of her time with her two young sons, who happily embraced the idea that earthworms are perfectly lovable pets.

Dr. Ian Johnson

Dr.Ian Johnson is an author, business coach and management consultant. An expert on collaboration, he teaches business fundamentals to healing arts professionals. His clients include family business owners, health care practitioners and professional workers. Ian's goal is to help people achieve business success while enjoying peace of mind. He teaches Nutritional Research and Fundamentals of Business at the CSNN Vancouver Branch. Ian Johnson is author of "Marketing Solutions", the textbook used by CSNN for their Business Fundamentals course. http://www.we-q.net/marketing/collaborative_marketing.htm

Tricia Sedgwick, RHN

Tricia Sedgwick RHN is a Registered Holistic Nutritionist specializing in family nutrition and children's health, and edible garden projects. She spends time growing food with children and educating families on food sources, organics and nutrition. Edible garden projects focus on sustainable local food systems and empower project participants to educate others on the environmental and human impacts of our food choices. Tricia is the creator of Seeds of Plenty, organic baked goods made with sprouted flour. She teaches the Alternative/Comparative Diets, Body~Mind~Spirit, Cellular Biology, Lifecycles Nutrition, and Eco-Nutrition courses at CSNN Vancouver.

Sandra Tonn, RHN

Sandra is a Registered Holistic Nutritionist, natural health journalist, health speaker, and a yoga teacher in Vancouver, BC. She teaches the Fundamentals of Nutrition, Preventive Nutrition, and Nutritional Literature at the CSNN Vancouver campus. Sandra is also associated with the Health Action Network Society, the Alive Academy of Natural Health, and the Canadian Initiative for Elder Planning Studies. Her health articles are read nationally in health magazines such as Alive, Health'N Vitality and Beyond Fitness. See www.sandratonn.com for more information.