Alumni Profile: Jessica Mitton
Jessica Mitton is a Certified Holistic Nutritional Consultant™ and Culinary Nutrition Expert located in St. John’s, Newfoundland and Labrador, Canada.
Jessica believes in a holistic approach, taking into consideration the body, mind and spirit. She is fascinated by the healing potential of natural, whole food and how it can be used to help individuals improve their overall health and quality of life.
A passionate force in the kitchen, Jessica is continually working to develop her own highly nutritious and equally delicious recipes, always experimenting, tweaking and refining to ensure that the food tastes every bit as good as it will make you feel.
Most of all, Jessica enjoys any opportunity to share with others her passion for nutritious foods made from whole, organic and locally sourced ingredients.
Jessica has been involved with a number of events and organizations. She has been featured in the Academy of Culinary Nutrition’s 2016, 2017 and 2018 From Scratch Cookbooks and is a former recipe contributor for Co-op Atlantic. She has given presentations and demonstrations at high schools and public events and has also been featured in Old Crow and Co-op Dish magazines. Jessica is the author of Some Good cookbook, which will be available spring 2018 through Breakwater Books.”