Alumni Profile: Paulette Millis

csnn-certification-mark-colour-smPaulette Millis speaks, trains, and writes about good nutrition. She has 20+ years experience helping people through life issues and healing challenges. SCN airs fifteen three minute nutrition information segments with Paulette, called Cooking for Health. She is the author of 3 books, Cook Your Way to Health, Eat Away Illness, What Your Doctor Doesn’t Tell You About Foods and numerous articles and columns.

Paulette believes that you are not what you eat, but what you actually absorb and assimilate. She has a special interest in digestive disorders, diabetes, women’s health, weight loss, hypothyroidism, and hormonal imbalances. Her passion for healing is personal and professional, brought about by her own healing journey. Using natural foods, environmental and lifestyle changes, detoxification and emotional healing, she has rebuilt her immune system and her life. She is available to your organization for speaking engagements on any health related topic. She also sees clients for nutritional consulting, nutritional assessments, and/or personal counseling. For more information check Paulette’s website

Paulette is a Registered Holistic Nutritionist™ professional, and Registered Social Worker (RSW). She is Reality Therapy Certified, and has worked for many years as a Certified Family Life Educator.

When it comes to nutrition, Paulette believes in the old saying “Everything in moderation”.

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