Chelsey Allen is a Registered Holistic Nutritionist and holds a Bachelor of Arts in Psychology & Communications.
Chelsey brings 10+ years of experience in public relations, brand strategy, freelance writing and account management. Upon graduating from CSNN, she joined an integrative wellness practice in Whistler and worked closely with clients in supporting endocrine health and autoimmune wellness. Relocating to the Sunshine Coast in 2016, she completed the Social Enterprise Program through the faculty of Economic Development at SFU and founded her business Seafoam Juice.
Chelsey operates her business seasonally while working in creative marketing & design and maintaining a part-time consulting practice. She continues to support clients in cultivating balance and achieving optimal well-being. Through facilitating workshops and local farmers’ market events, she thrives in nourishing her community and supporting intuitive health habits. She teaches Fundamentals of Business at the CSNN Vancouver branch.