In her private practice, Denise specializes in whole foods plant-based nutrition. She works not only with vegan and vegetarian individuals and families, but also those who are incorporating more plant-based meals into their daily lives.
Denise Massie received her Bachelor of Science in Psychology in 2006. She graduated from the Canadian School of Natural Nutrition Mississauga branch in 2015 and received her Professional Plant-Based Certification from Rouxbe Online Cooking School in 2017.
Denise is passionate about showing others how simple healthy plant-based cooking can be and has been teaching cooking classes for several years. She is an experienced speaker who has given many public talks and conducted workplace wellness sessions. She has published articles in Nourish and Ontario Vegans Magazine, and has contributed to GoodnessMe.ca.