Katherine Hastie


Katherine Hastie, R.H.N.


Katherine is a Registered Holistic Nutritionist™ professional and a trained culinary and pastry chef.  She works full time as a farmer at the UBC Farm and is passionate about local and sustainable plant based foods. Katherine enjoys sharing her knowledge of preparing and growing healthy food with the students at CSNN, and she loves getting students excited about cooking and spending time in the kitchen. Katherine teaches a special series of cooking classes in whole and natural foods nutrition in our state-of-the-art demonstration kitchen.