Laura’s passion for nutrition was reignited when her father was diagnosed with terminal brain cancer. She knew nutrition played a huge role in the prevention of disease and was determined to learn more about it.
She graduated the Canadian School of Natural Nutrition (CSNN) with the honour of being Valedictorian for the graduating class of 2016. Since then, she has been on a mission to spread the importance of gut health to all that will listen.
She is the co-founder of Culture Shock Kombucha, Lambton Shores first and only kombucha brewery that is located in the heart of Grand Bend. She is also the founder of Wholistic Wave, an online business where she works with women to improve their digestive function.
Laura is a brand ambassador for Genuine Health, conducts nutrition talks at all Farm Boy locations in London, Ontario and she speaks publicly at places such as Vegfest Sarnia, Fanshawe College and various health food stores, such as Fiddleheads and Goodness Me.
In 2018, she was nominated for two awards in the holistic nutrition industry: the ‘Danielle Perrault Trailblazer award’ and the ‘Julie Daniluk award’. She is also a certified personal trainer and First Aid & CPR instructor/trainer.
Laura loves living in the country just 5 minutes off the coast of Lake Huron where she and her husband raise their 3 children. They have an huge organic garden and multiple fruit trees that keep them busy throughout the summer and into the harvest season.
Laura is a proud faculty member at CSNN London where her passion and enthusiasm shines as she teaches Eco-Nutrition, Pediatric Nutrition and various practicals