Due to the COVID 19 virus & what is now in place by NB Public Health our in-person in the classroom teaching is no longer permitted.  We are fully following the policies put in place of ‘social distancing & no group gatherings’.  We are happy to advise that we are continuing studies with all current students in the Natural Nutrition Program via virtual online teaching using video conferencing.  As a result, we are all working from our homes & this is working well in the interim. We will continue to do this until we no longer have to.  The health, well-being & safety of our students, staff & instructors are all of great importance to us during this time.  Please stay healthy & home & keep washing your hands. 

Please note the following cancellations for Spring due to the restrictions of COVID-19:

General interest Workshop scheduled to begin in March & our Holistic Culinary Cooking Workshop series scheduled to begin in April.  Please stay in touch as both will be be held when this situation is over. 

We are accepting applications for all Fall 2020 (September) programs:

  • Natural Nutrition Program full & part time studies (student loan funding f/t*)
  • General Interest Workshop in Natural Nutrition
  • Holistic Culinary Cooking Workshop Series (10 classes).

Applications will be online shortly for all options or contact us directly. 

Warm regards,

Judy Underhill R.H.N., Manager

CSNN Moncton


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