Culinary Workshop: Food Safety & Knife Skills

October 16 @ 1:00 pm - 4:00 pm
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Learn the essentials of food safety, how to maintain a clean and organized kitchen, and the proper temperatures for cooking, cooling, storing, and reheating food. Basic knife skills will be demonstrated and practiced as students prepare a basic vegetable stock and garnishes. Learn tips for working efficiently and effectively along with the use of many standard tools and equipment found in a working kitchen.

This workshop is held via Zoom.

Date: October 16, 2023
Time: 1pm – 4pm MST

CSNN Edmonton – Holistic Culinary Certificate

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October 16
1:00 pm - 4:00 pm
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