Learn the essentials of food safety, how to maintain a clean and organized kitchen, and the proper temperatures for cooking, cooling, storing, and reheating food. Basic knife skills will be demonstrated and practiced as students prepare a basic vegetable stock and garnishes. Learn tips for working efficiently and effectively along with the use of many standard tools and equipment found in a working kitchen.
This workshop is held via Zoom.
Date: October 16, 2023
Time: 1pm – 4pm MST
CSNN Edmonton – Holistic Culinary Certificate