Culinary Workshop: Healthful Broths

December 4 @ 1:00 pm - 4:00 pm
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Learn how to make traditional bone broths to create a foundation for soups, stews, and sauces. Bone broths and vegetable broths are compared in preparation and nutrition qualities as students learn how to create delicious soups and stews using a versatile “recipe skeleton”. Beyond just how-to, learn the restorative benefits of bone broth and how to apply them to GAPS, paleo-type diets, and other health-giving protocols.

This workshop is held via Zoom.

Date: December 4, 2023
Time: 1pm – 4pm MST

CSNN Edmonton – Holistic Culinary Certificate

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December 4
1:00 pm - 4:00 pm
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