In addition to regular classroom instruction in natural nutrition, each student completes a minimum of 50 hours of mandatory practicals, out of approximately 100 hours offered to students. The main focus of the practicals is case study work, including follow-up case studies.
Practical work is completed under the supervision of a qualified holistic nutrition professional, through the presentation of case studies, role-playing, group studies and lectures by guest speakers. In these sessions, students have the opportunity to develop assessment and interviewing skills essential to success in the field of holistic nutrition.
– More on setting up your practice
– More on marketing
– Building rapport/ motivating clients
– Counselling skills
– Menu planning
– Cooking/vegetarian cooking/ gluten- and dairy-free cooking
– Sprouting
– Fermentation
– Raw foods
– Spices and culinary herbs
– Understanding food product labels
– Natural and artificial sweeteners
– Food additives
– Local agriculture/ farmers’ markets
– The food industry
– Organics
– GMOs
– Impact on food sources
– Environmental toxins
– Hormone health
– Menopause
– Fertility
– Pregnancy
– Weight loss
– Eating habits
– Fitness/ balanced lifestyle
CSNN Ottawa
250 City Centre Ave, Suite 603
Ottawa, ON
K1R 6K7
+1.613.314.6991
ottawa@csnn.ca
Branch Manager
Natalie Rivier, R.H.N
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VIRTUAL INFORMATION SESSIONS
First Tues. of each month – 7-8:30pm
Last Thurs. of each month – 10:30am-12pm
1 – on – 1 appointments available by request.
Please note: April 6th has been moved to Wednesday, April 14th at 7:00-8:30pm.