CSNN Richmond Hill offers a flexible study formats for the Natural Nutrition Diploma Program as well as a variety of other courses and workshops. Please select an offering below to view schedules, tuition and fees, and registration details:
We are now accepting registrations for September 2022. Register before June 30th and receive $100 book discount!
We offer a full-time one year (10 month) program and a part-time two year (20 month) program.
While each option of study delivers the same fresh and hearty content, they also have a unique pace and level of intensity. So even though scheduling can be one of the trickiest, pickiest details of determining which program you choose, it is ESSENTIAL that you spend some time getting to know the ins and outs of each option.
Set yourself up for success; make sure you pick the option that suits your unique timetable best. Our enrollment contract is below.
Schedule coming soon.
Schedule coming soon.
To register for the program, please download the September 2022 Enrollment Contract.
Please contact Branch Manager, Leslie Gould, at 905-737-0284 or email@example.com to set up an appointment to register.
This Introduction Certificate is comprised of the first 2 courses of the Natural Nutrition Diploma Program. Classes are held via Zoom so you can study from home.
Please contact us at firstname.lastname@example.org to find out when the next intake is or if you have any questions.
Not ready for the full program? Dip your toe into holistic nutrition by taking these individual courses. These courses are available through Zoom so you can study from the comfort of your own home. See all upcoming workshops and schedules below:
Fundamentals of Nutrition Part 1
Fundamentals of Nutrition Part 2
Anatomy & Physiology
Lifecycle Nutrition – Sports
Lifecycle Nutrition – Perspectives on Aging
Introduction to the Practical Use of Herbs
Download Registration Form for more details on the single nutrition workshops available.
An online classroom series that educates you in a wide variety of nutrition basics. This course is meant to guide you through a variety of topics to understand how to eat well for yourself and your family. Classes run via Zoom for a total of 20 hours, in 2 hour sessions over 10 weeks.
For more information, please contact us at email@example.com.
These courses are open to CSNN graduates (any branch) and other healthcare practitioners. For schedule, tuition, eligibility requirements, and registration details, please contact us at firstname.lastname@example.org if you are interested in taking one of these upgrade courses. Currently available via Zoom so you can study from the comfort of your own home.
The stress of modern-day life has led to an epidemic of hormonal imbalances resulting in low energy, mood issues and carrying extra weight. This course explains the connection between the body’s different hormones, certain health issues and the steps needed to reset the body’s hormones to get back to feeling vibrant and joyful.
DATE: September 7, 12, 14, 19, 21
TIME: 10:00am – 1:30/2:00pm
This general interest course is designed to (1) introduce the properties of commonly used plants and herbs in the kitchen; (2) discuss common culinary herbs for general use and health issues, and how herbs can be incorporated for prevention of health disorders; (3) learn about harvesting, herbal making techniques, and the importance of sustainable practices for the health of our planet; (4) explain how to prepare teas and infusions for common use.
DATE: October 31, November 2, 7, 9, 14, 16
TIME: 10:00am – 1:30pm
This general interest course is designed to (1) introduce the therapeutic use of plant medicine; (2) discuss common local medicinal and kitchen, culinary herbs for common health issues, and how herbal medicine can be considered preventative medicine; (3) learn about harvesting, and herbal medicine-making techniques, and the importance of sustainable practices for the health of our planet; (4) explain how to prepare teas and some topical applications for common use.
DATE: March 6 & 8
TIME: 9:30am – 2/2:30pm