Richmond Hill: Culinary Holistic Workshops


Early Bird Special: For the upcoming workshops, RSVP by deadlines below to get special pricing of $65 + HST. 

Due to COVID-19, the Probiotic Foods and Beverages Workshop has been postponed. 

CSNN’s Holistic Culinary Certificate is designed to enrich students’ kitchen skills and confidence, giving them hands-on experience in food preparation. Join us and experience an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food. 

Classes are open to students, grads, and the general public.

CSNN Richmond Hill is offering the following holistic culinary workshops:

  • Probiotic Foods and BeveragesPostponed due to COVID-19. New Date TBD.
    • Location: CSNN Richmond Hill Branch; 10909 Yonge St. Unit 216
    • Instructor: Lorene Sauro, R.H.N.
    • 2 mason jars each included
    • Early bird special deadline has passed.
  • Alternative Baking & Sweets – Fri. May 29th, 10:00am – 1:00pm 
    • Instructor: Debora Palmieri, BASc., R.H.N.
    • Early bird special deadline: May 14th
  • Delving into International Cuisine – Fri. June 19th, 10:00am – 1:00pm 
    • Instructor: Lorene Sauro, R.H.N.
    • Early bird special deadline: June 4th

These classes can be taken alone or can be applied towards CSNN’s Holistic Culinary Certificate (total 30 hours). View full class descriptions here.

Download forms here: Richmond Hill – Student Registration and Waiver Form

Please contact richmondhill@csnn.ca to RSVP or if you have any questions.