Richmond Hill: Culinary Holistic Workshops
CSNN’s Holistic Culinary Certificate is designed to enrich students’ kitchen skills and confidence, giving them hands-on experience in food preparation.
Classes are open to students, grads, and the general public.
CSNN Richmond Hill is offering the following holistic culinary workshops at Nature’s Emporium, Newmarket:
- Ancient Grains & Legumes – Fri. Sept. 27, 10:00am – 1:00pm
- Instructor: Debora Palmieri, BASc., R.H.N.
- Restorative Broths & Soups – Fri. Oct. 18, 10:00am – 1:00pm
- Instructor: Lorene Sauro, BA, R.H.N.
- Cordon Bleu graduate and Food Safety Certificate
- Eating Plant-Based Meals – Fri. Nov. 22, 10:00am – 1:00pm
- Instructor: Debora Palmieri, BASc., R.H.N.
View full class descriptions here.
Download forms here: Richmond Hill – Student Registration and Waiver Form
Click flyer below for full-size version.