The health and safety of our students and staff is high priority. We have created these policies based on current guidelines and will be continuing to update them based on recommendations/requirements from Public Health Authorities.
CSNN Vancouver COVID-19 Safety Plan (as per WorkSafeBC)
All staff and students are asked to self monitor their health and possible symptoms. If you are coming to classes in-person, please complete a self-assessment using the BC self check app before entering the school.
CSNN Vancouver has applied to be on the list of Designated Learning Institutes (DLIs) with an approved COVID-19 readiness plan. Please note the information below is for use once our institution has received approval.
Our virtual program offers students the opportunity to learn from anywhere while providing structure and the support of instructor led classes.
All classes are scheduled and delivered over Zoom. Although joining from a distance, students are able to connect, interact and ask questions.
Students enrolled in our virtual program will be able to take all cooking classes virtually. If you would prefer to attend cooking classes in-person, please reach out to administration for more information (firstname.lastname@example.org).
Our hybrid program provides students with the best of both worlds. Students have the flexibility to attend in-class or virtually. Zoom links are provided the day before class and students can decide on the day as to which delivery works best for them.
Whether in the classroom or streaming in, students are able to connect, interact and ask questions.
Students enrolled in our hybrid program would attend cooking classes in-person.
*Please note that during COVID there may be a need to split the cohort into two groups to adhere to physical distancing guidelines. This would have students attend class in-person on one day, while attending class virtually on the other.