Culinary FAQ

Rescheduling options are available. If you need to miss one of the 10 cooking classes, please reach out to administration for date options. There is a $50 + tax fee for every rescheduled class.

Students must be 18 years or older. There are no other pre-requisites to enroll.

Yes! Complete beginners will be introduced to the culinary basics, such as knife skills and clean-up. As this is a practical class, you don’t need to know any complex theory, but even seasoned chef’s will learn a lot from our highly knowledgeable instructors.