Our virtual program offers students the opportunity to learn from anywhere while providing structure and the support of instructor led classes.
All classes are scheduled and delivered over Zoom. Although joining from a distance, students are able to connect, interact and ask questions.
Students enrolled in our virtual program will be able to take all cooking classes virtually. If you would prefer to attend cooking classes in-person, please reach out to administration for more information (firstname.lastname@example.org).
Our hybrid program provides students with the best of both worlds. Students have the flexibility to attend in-class or virtually. Zoom links are provided the day before class and students can decide on the day as to which delivery works best for them.
Whether in the classroom or streaming in, students are able to connect, interact and ask questions.
Students enrolled in our hybrid program would attend cooking classes in-person.
*Please note that during COVID there may be a need to split the cohort into two groups to adhere to physical distancing guidelines. This would have students attend class in-person on one day, while attending class virtually on the other.