CSNN Edmonton is happy to offer 10 separate culinary workshops that can be taken separately for important nutritional information, or, if all 30 hours of classes are attended, will result in a Culinary Certificate from CSNN.
Our next class starts February 21, 2022. Classes are held on Mondays, 7-10pm MST.
Designed to enrich kitchen skills and confidence, students are introduced to an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food. With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Certified Holistic Nutritional Consultant™ professionals and professionally trained chefs. They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Feb 21 – Introduction to Whole Foods
Feb 28 – Kitchen Culture & Knife Skills
Mar 7 – Preparation of Whole Foods
Mar 14 – Fermentation & Microbiome
Mar 21 – Healthful Broths
Apr 4 – Gluten Free Baking
Apr 11 – Inflammation & Detoxification
Apr 18 – Digestion Allergies & IBS
Apr 25 – Blood Sugar Balance, Keto & Intermittent Fasting
May 2 – Whole Foods Pantry & Snacks