Due to COVID and AB Health Rules, this program has been temporarily suspended. We will monitor the public health orders to determine when this class can be safely run in the future.
Designed to enrich kitchen skills and confidence, students are introduced to an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food. With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs. They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
***DUE TO COVID, TEMPORARILY SUSPENDED***
NOW REGISTERING FOR THE FOLLOWING DATES:
Feb 23 – Mar 25
Tuesday & Thursday evenings, 6:30pm – 9:30pm
Feb 24 – April 28
Wednesday evenings, 6:00pm – 9:00pm
To register, visit our signup page at this link.