In addition to regular classroom instruction in natural nutrition, each student completes a minimum of 50 hours of mandatory practicals, out of approximately 100 hours offered to students. The main focus of the practicals is case study work, including follow-up case studies.
Practical work is completed under the supervision of a qualified holistic nutrition professional, through the presentation of case studies, role-playing, group studies and lectures by guest speakers. In these sessions, students have the opportunity to develop assessment and interviewing skills essential to success in the field of holistic nutrition.
– More on setting up your practice
– More on marketing
– Building rapport/ motivating clients
– Counselling skills
– Menu planning
– Cooking/vegetarian cooking/ gluten- and dairy-free cooking
– Sprouting
– Fermentation
– Raw foods
– Spices and culinary herbs
– Understanding food product labels
– Natural and artificial sweeteners
– Food additives
– Local agriculture/ farmers’ markets
– The food industry
– Organics
– GMOs
– Impact on food sources
– Environmental toxins
– Hormone health
– Menopause
– Fertility
– Pregnancy
– Weight loss
– Eating habits
– Fitness/ balanced lifestyle
CSNN Mississauga
1107 Lorne Park Road, Suite 203, 205
(Mississauga Road & Lakeshore Road)
Mississauga, ON. L5H 3A1
905-891-0024
mississauga@csnn.ca
Branch Manager
Linda Murphy, R.H.N