Here is everything you need to know about the Holistic Culinary Certificate (HCC) Workshops at CSNN. If you have any additional questions, feel free to contact us.
For Natural Nutrition Diploma Program FAQs, please click here.
The Holistic Culinary Certificate is included as part of the Enhanced Natural Nutrition Program with Clinical Studies and will ensure you have the kitchen skills necessary to work with clients in food preparation and meal planning.
No, it is not necessary to be enrolled in the Natural Nutrition Program. These culinary workshops are open to the public as well as CSNN students and graduates.
Holistic Culinary Workshops offered at CSNN are unique in that you are getting some valuable knowledge about holistic nutrition and how to properly prepare foods in order to maximize their restorative qualities. Taking 30 hours of these workshops also allows you to earn a Holistic Culinary Certificate. These classes are taught by holistic nutrition professionals who may also be certified and trained professional chefs.
If you are not interested in earning the Holistic Culinary Certificate, you can pick and choose which culinary workshops you’d like to take.
You are responsible for informing CSNN staff of any food allergies or special needs prior to attending the culinary workshops. This will be indicated on your registration form and in the waiver form that you sign. Instructors are able to make accommodations for you so that you can safely participate in the classes. It is still your responsibility to take all necessary precautions during the class.
It is not necessary to bring anything such as utensils or equipment to the culinary workshops. All materials will be provided unless otherwise specified.
These culinary workshops help you take what you are learning/have learned in the Natural Nutrition program and apply them in a practical (and delicious!) way in the kitchen. You receive specialized hands-on training so you’ll gain confidence and valuable skills in the kitchen which will benefit you and your clients.