Culinary FAQ

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Culinary Workshops - CSNN Moncton

Frequently Asked Questions

Here is everything you need to know about the Holistic Culinary Certificate (HCC) Workshops at CSNN. If you have any additional questions, feel free to contact us. 

For Natural Nutrition Diploma Program FAQs, please click here.

1. Do I need to be enrolled in the Natural Nutrition Program in order to take these culinary workshops?

No, it is not necessary to be enrolled in the Natural Nutrition Program. These culinary workshops are open to the public as well as CSNN students and graduates.

2. What’s the difference between these culinary workshops and a regular cooking class?

Holistic Culinary Workshops offered at CSNN are unique in that you are getting some valuable knowledge about holistic nutrition and how to properly prepare foods in order to maximize their restorative qualities. Taking 30 hours of these workshops also allows you to earn a Holistic Culinary Certificate. These classes are taught by holistic nutrition professionals who may also be certified and trained professional chefs.

3. Can I take individual workshops that interest me or do I have to take the whole series of culinary workshops?

If you are not interested in earning the Holistic Culinary Certificate, you can pick and choose which culinary workshops you’d like to take.

4. What if I have allergies or food intolerances/sensitivities?

You are responsible for informing CSNN staff of any food allergies or special needs prior to attending the culinary workshops. This will be indicated on your registration form and in the waiver form that you sign. Instructors are able to make accommodations for you so that you can safely participate in the classes. It is still your responsibility to take all necessary precautions during the class.

5. Do I need to bring anything to the classes?

It is not necessary to bring anything such as utensils or equipment to the culinary workshops. All materials will be provided unless otherwise specified.

6. How do these culinary workshops benefit me as a holistic nutrition professional?

These culinary workshops help you take what you are learning/have learned in the Natural Nutrition program and apply them in a practical (and delicious!) way in the kitchen. You receive specialized hands-on training so you’ll gain confidence and valuable skills in the kitchen which will benefit you and your clients.

Contact Information

CSNN Moncton
1201 Mountain Road, Suite 205
Moncton, NB.
E1C 2T4

+1-506-384-2700
moncton@csnn.ca

Branch Manager
Judy Underhill, R.H.N

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