CSNN Moncton offers flexible study formats for all offerings. Please select an offering below to view schedules, tuition and fees, and registration details:
This program is intensive and requires students to be focused on their studies and prioritize their education over other competing needs. Graduates from this program will enter the workforce with greater confidence in their abilities as a direct result of the enhanced content and instructional hours.
Program Schedule & Time Commitment: The program is 30 weeks with classes scheduled Monday through Friday (average of 20 instructional hours per week) for 612 hours of instruction time plus expected reading, assignments, case study and homework.
*The 1-Year Full-Time Enhanced Natural Nutrition Program with Clinical Studies is eligible for student loan funding, NB Tuition Access Bursary (TAB), and TSD Training and Skills Development. Click here for more information.
1 Year Full-Time Schedule
Starting September 6, 2023
There are two study options:
Students will receive the same instructor lecturing live, discussions and interactions, and testing done all the same way, regardless of study format option. All scheduled practicums will be done virtually for everyone’s convenience. Full time students are eligible for student loan funding.
Contact us at firstname.lastname@example.org if you have any questions.
The Natural Nutrition Program at Moncton is being offered in the 2-year part-time format. Earn a diploma, professional designation and title with CSNN’s Natural Nutrition Diploma Program. The Natural Nutrition Program consists of 18 courses. The curriculum covers natural nutrition relevant to each stage of life, as well as sciences, research and fundamentals of business. It provides a strong foundation for a career in the complementary health industry.
2 Year Part-Time Schedule
Starting September 11, 2023 – one evening/week, 6:00pm – 9:00pm
Learn virtually from home, with your instructor lecturing live, regular scheduled class, discussions/interactions, and testing. All scheduled practicums will also be done virtually.
Starting April 2023
‘Fundamentals of Nutrition’ offers a comprehensive overview of the field of nutrition, which leads to a study and understanding of the link between nutrition and preventive medicine. The course explains the role of macronutrients, vitamins and minerals, and the importance of water in the diet. It describes how certain dietary habits can undermine our health and offers suggestions for replacing these habits. It looks at the effect of pollution on our health and the health of our planet.
Next Intake: April 13, 2023 (7 classes)
Learn virtually from home, with your instructor lecturing live, regular scheduled class, discussions/interactions, and testing.
Contact us at email@example.com to register for the General Interest Workshop.
These interactive, hands-on workshops provide the opportunity for direct and practical application of the holistic health principles learned in the classroom. There are 10 sessions and each class is 3 hours. They are designed to enrich practical kitchen skills and confidence and introduce participants to an array of whole food, their diverse preparation methods, and the therapeutic qualities they can offer.
Contact us at firstname.lastname@example.org if you are interested or have any questions.
The Holistic Culinary Certificate is approved for CECs by canfitpro.
1201 Mountain Road, Suite 205
Judy Underhill, R.H.N