by Debora Palmieri, BASc, R.H.N. | myhealthychoices.ca As a holistic nutritional practitioner, a common complaint I hear is that organic foods are too expensive. While I don’t disagree, I feel that the benefits of eating organic far outweigh the cost. However, the good thing is that there are plenty of ways you can still enjoy...Read More
by Rachel Murray, R.H.N. What does Organic really mean? ‘Organic’ has become a very loose and overused term in our society. However, the systems that have been put in place, which I should add, are constantly evolving, that regulate organically grown foods and products are highly valued by those involved in both the production and...Read More
Prepared by: Tricia Sedgwick, R.H.N. | theworldinagarden.com Nutrients in Fresh Produce Have you ever wondered why fresh produce from the grocery store can lack flavour or even be tasteless? Or have you compared the taste of a conventional supermarket tomato to a fresh plucked, organically grown, warm, juicy, sun-kissed tomato off the vine? If you...Read More
