Recipe – Red Curry Hummus

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Hummus is the perfect dip for snacking! It’s got chickpeas for fibre and protein, olive oil for healthy fat, and tahini (sesame paste) which contains protein, healthy fat, fibre, calcium, and magnesium. It’s nutrient-dense and very delicious. It couldn’t be easier to make at home. Ditch the store-bought hummus that often uses ultra-refined inflammatory canola oil, and spend less than 5 minutes to blend up your own that tastes much better than the one from the store.

This recipe gives plain hummus a kick with lime juice and red curry paste. It’s a little bit spicy and very delicious. Even little kids love it! Pick your favourite things for dipping like raw vegetables, gluten-free seed crackers, or gluten-free tortilla chips and you’ve got the perfect snack to bring to work, pack in your kiddo’s lunch box, or serve at a party!



1 398ml can (BPA-free) of chickpeas, drained and rinsed
¼ cup of tahini
¼ cup of extra virgin olive oil
⅓ cup of filtered water
1 clove of garlic
½ teaspoon of Himalayan pink salt or sea salt
Juice of 1 lime
1 tablespoon of red curry paste


  1. Blend all ingredients together in a high powered blender or food processor until smooth. Add more water if needed to thin it out to desired consistency.
  2. Serve with sliced vegetables and gluten-free crackers.

Contributed by Melanie Maxwell, R.H.N.