CSNN Metro Toronto will be offering weekly culinary workshops from March 9th – May 9th, 2021. Download the registration form below for full schedule, registration details, and more. If you have any questions, please feel free to email us at email@example.com.
Designed to enrich kitchen skills and confidence, students are introduced to an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food. With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs. They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Meet your Instructor – Talia Chai, R.H.N.
Talia Chai is a Registered Holistic Nutritionist and Plant-based Chef based in Toronto, a graduate of The Canadian School of Natural Nutrition and trained at the Natural Gourmet Institute for Health and Culinary Arts in New York City. Talia has been teaching cooking classes in Toronto and New York for the past 8 years. She has developed several cookbooks and is a self-taught food photographer and food stylist. She currently spends her time working on her reproductive health startup, Primer Wellness, hosting her podcast, In Her Prime and coaches nutrition clients. In her spare time, you can find Talia frequenting local farmers markets and coming up with new recipes in her kitchen.