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Designed to enrich kitchen skills and confidence, students are introduced to an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food. With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
The Holistic Culinary Certificate is also approved for canfitpro CECs.
For Holistic Culinary Certificate costs, please click here.
The Holistic Culinary Certificate workshops are open to the public. The workshops are also included if you are enrolled in the Natural Nutrition Program or Intensive Natural Nutrition Program.
This certificate program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIB did not review this certificate program. If a student goes on enroll in the Natural Nutrition Diploma Program then these certificate components become part of a program which has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs. They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
