CSNN Vancouver Island

Culinary Workshop Descriptions

Holistic Culinary Certificate workshops start November 1st. Be sure to sign up for our email list if you are interested in taking these workshops and want to learn more.

These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods. These classes have something to offer everyone, from beginners to more experience chefs. Students walk away with an enriched skill set in holistic cooking and how it benefits overall health. 

Here is a list of the culinary workshops. Full descriptions coming soon! 

  • Introduction to Whole Foods
  • Knife Skills & Food Safety
  • Preparation of Whole Foods
  • Fermentation & the Microbiome
  • Healthful Broths
  • Practical Tips & Healthy Snacks
  • Digestion & Allergies
  • Inflammation & Detox
  • Blood Sugar, Diabetes, Ketogenic Diet
  • Gluten-Free Baking

Contact Information

CSNN Vancouver Island

208 – 3045 Douglas Street
Victoria, B.C. V8T 4N2

Tel: 250-668-8663
Hours: Mon-Thurs, 9:15am-2pm
Email: victoria@csnn.ca

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