CSNN Vancouver Island

Culinary Workshop Descriptions

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These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods. These classes have something to offer everyone, from beginners to more experience chefs. Students walk away with an enriched skill set in holistic cooking and how it benefits overall health.

For Holistic Culinary Certificate costs, please click here.

Here is a list of the culinary workshops you will take for the certificate (10 workshops, 30 hours total). Full descriptions coming soon! 

  • Introduction to Whole Foods
  • Knife Skills & Food Safety
  • Preparation of Whole Foods
  • Fermentation & the Microbiome
  • Healthful Broths
  • Practical Tips & Healthy Snacks
  • Digestion & Allergies
  • Inflammation & Detox
  • Blood Sugar, Diabetes, Ketogenic Diet
  • Gluten-Free Baking

Contact Information

CSNN Vancouver Island

201 – 612 View Street
Victoria, B.C. V8W 1J6

Tel: 250-668-8663
Hours: Mon-Thurs, 9:15am-2pm
Email: victoria@csnn.ca

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