Jessica received the Danielle Perrault Trailblazer Award in 2018 from the CSNN Alumni Association for demonstrating her overwhelming enthusiasm, involvement, and commitment to the Holistic Nutrition Industry.
Jessica O’Leary is an award-winning Nutritional Consultant and Cookbook Author. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition’s From Scratch cookbooks, CBC Radio, CTV News Atlantic, Rogers TV, and the national magazine, Optimyz. Jessica is the author of the hit cookbooks, Some Good (Breakwater Books, 2018) and Some Good: Sweet Treats (Breakwater Books, 2020).
In October 2019, Jessica’s first cookbook, Some Good was a Taste Canada Award finalist in the “Health and Special Diet Cookbooks” category. For her second cookbook, Some Good: Sweet Treats, Jessica received Gold in the Reader Views Awards in 2020-2021 and was runner up for the 2021 Eric Hoffman Award. In her time working in the nutrition industry, Jessica was the winner of the 2018 Danielle Perrault Trailblazer Award, presented at the Annual Canadian Holistic Nutrition Conference.
New cookbook coming August 2026
