Holistic Culinary Certificate (HCC)

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Holistic Culinary Certificate

Cook your way to better health!

Designed to enrich kitchen skills and confidence, students are introduced to an array of whole foods, diverse methods of food preparation, and how certain techniques can enhance the restorative qualities of food.

With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.

Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs. They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.

Why Take These Workshops?

  • Learn tips and tricks to be more efficient in the kitchen
  • Offer more services to your clients
  • Enhance your recipe-development skills
  • Learn to apply holistic health in the kitchen
  • Make delicious food for you and your family
  • Learn to eat healthy without sacrificing taste
  • Have fun and meet new people in this interactive workshop