CSNN is all about food sustainability practices and eating organic! Check out the below for articles and tips on how our health is connected to the quality of food we eat, what are the “Dirty Dozen”, how to eat organic on a budget, and more.
Dirty Dozen: EWG’s 2019 Shopper’s Guide to Pesticides in Produce™ – Reduce your exposure to toxic pesticide residues with the Environmental Working Group’s ‘Dirty Dozen™’ and ‘Clean Fifteen™’ lists.
Kathy Chrzaszcz, R.H.N., shares an innovative way to use your apples that is perfect for September. Give this autumn-worthy smoothie a try!
Andrea Brown, R.H.N., has a delicious way to use up those apples this fall. Full of warming spices, this versatile chutney can be eaten many ways!
Food sustainability and eating organic go hand-in-hand with the green movement and caring about the environment. Random Acts of Green lets you earn green points for your eco-friendly actions and redeem them for real-life rewards. Download the app today.
“Digging the City: An Urban Agriculture Manifesto” by Rhona McAdam and “Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating” are great reads to add to your list. You can find more books on holistic nutrition and cookbooks on our “Books Written by CSNN Graduates” page.
Eco-Nutrition explores the facts about metal and other elements in food, air and water and their effect on our health. Students gain insight into both the major causes of pollution and the existing threats to both the Earth’s and human immune systems. Students learn to make food choices that are wholesome and safe for everyone.
My education with CSNN has been life changing for me and I cannot express how grateful I am for this experience to work with others everyday on their journey to better health and wellness.