CSNN is all about food sustainability practices and eating organic! Check out the below for articles and tips on how our health is connected to the quality of food we eat, what are the “Dirty Dozen”, how to eat organic on a budget, and more.
Dirty Dozen: EWG’s 2022 Shopper’s Guide to Pesticides in Produce™ – Reduce your exposure to toxic pesticide residues with the Environmental Working Group’s ‘Dirty Dozen™’ and ‘Clean Fifteen™’ lists.
The Many Ways to Use Apple Butter – Fall’s Tastiest Condiment. It’s Apple Season! This versatile and tasty condiment is sure to please. Here’s an easy recipe for a sugar-free spiced apple butter along with some new ideas on how you can use it to boost your meals this fall. Recipe from Lisa Cheverie, C.H.N.C.
Eco-Nutrition explores the facts about metal and other elements in food, air and water and their effect on our health. Students gain insight into both the major causes of pollution and the existing threats to both the Earth’s and human immune systems. Students learn to make food choices that are wholesome and safe for everyone.
My time with CSNN was by far my greatest education experience. It was exactly what I needed and I am so happy with my career thus far. I am so excited for my future in this field!