Good health starts in the kitchen! Find loads of nutritious and delicious tips, tricks, articles, and recipes below from our community of holistic nutrition professionals.
Learn some tips and tricks for healthier meals and a more holistic kitchen.
Sharpen your culinary skills and cook your way to better health with CSNN’s Holistic Culinary Certificate workshops. You’ll learn a variety of methods and techniques to prepare food and enhance the restorative properties of food. Workshops are offered at select branches. Please click here to see which branches are offering these culinary workshops.
A lot of our graduates are published cookbook authors! From desserts to gluten-free meals, there’s a huge variety of delicious and nutritious recipes.
CSNN graduate, Bethany Bierema, shares her fresh and seasonal taco recipe with charred avocado, baby broccoli, and asparagus.
CSNN graduate, Christina Anania, shares her unique take on tabouleh. This beautiful side will be sure to impress!
CSNN graduate, Samantha deSousa, puts a healthy spin on one of our favourite restaurant meals. Feel free to add extra veggies!
Not sure what to make for dinner? Want something fresh and tasty? Check out this easy quinoa salad recipe from CSNN graduate Viktoria Jones.
Simple, filling, and oh so tasty, these Bulgogi Bowls are the perfect weeknight dinner. Recipe from CSNN grad, Melanie Robinson.
These colourful bowls are the perfect way to eat a variety of veggies. CSNN graduate, Sisley Killam, teaches you how to build your own.
For me, holistic nutrition is a perfect marriage between my love for helping others and for all things culinary.