Alumni Profile: Rita Mustafa

Rita Mustafa, R.Ac., RNCP, founder of Oasis Health & Wellness, is a Holistic Nutrition professional and a Registered Acupuncturist who tailors treatments specific to each individual’s unique body chemistry.

csnn-certification-mark-colour-smIn her practice she utilizes the latest tools to assess the body’s responses to ongoing environmental, dietary and emotional influences. Their emphasis is on correcting nutritional deficiencies and imbalances, through dietary and lifestyle changes, and acupuncture to restore balance to the body.

Rita is a graduate of the Canadian School of Natural Nutrition and was granted the R.H.N. designation upon completion of the Natural Nutrition Program nnsymbol, and the RNCP (Registered Nutritional Consulting Practitioner) designation through the International Organization of Nutritional Consultants. Rita is also a graduate and instructor from the Ontario College of Traditional Chinese Medicine and practices as a Registered Acupuncturist under The College of Traditional Chinese Medicine Practitioners and Acupuncturists of Ontario (CTCMPAO).

Rita’s years of experience in health and fitness, coupled with her educational background and ongoing activities, have inspired her to bring a comprehensive, combined approach to her practice as a Holistic Practitioner. Rita provides one on one consultations, corporate workshops, group seminars and wellness workshops.

Most recently, her accomplishments include publishing two cookbooks: Wheat-Free, Dairy-Free Recipes (ISBN-13:978-0986755804), and Gluten Free, Dairy-Free, Egg-Free Recipes (ISBN-13: 978-0986755811), which are available on her website and through Amazon.

Rita can also be found on Rogers TV as a community producer for several shows focusing on digestive health and as a regular guest on the Rogers Daytime Show.

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WHY CSNN? “The reason I chose CSNN distance education program was because it allowed me to continue to work while I studied.  The online community and the academic advisors allowed me to ask questions, receive answers from other students, graduates and faculty.”

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