Based in Calgary, Alberta, Jessica Pecush is a Certified Holistic Nutritional Consultant™ professional, certified Culinary Nutrition Expert and educator-at-heart! She supports adults experiencing digestion-based symptoms and inflammation, so as to help them reclaim their digestive health and resume the life of their dreams!
Having navigated her own journey with autoimmunity of the digestive tract, Jessica possesses first-hand experience with the tremendous impact that a pinpointed diet, strategic supplementation and particular lifestyle strategies have in impacting inflammation in the body and enhancing one’s quality of life. In 2017, Jessica Pecush Nutrition was born, as an opportunity to passionately educate and empower others to consistently remain in the driver’s seat with their own state of health.
Jessica’s journey with clients involves the realization that it is never too late to improve one’s state of health, especially via guided support and evidence-based recommendations. Her approach involves the adoption of incremental, sustainable habits, while enjoying whole foods, therapeutic foods and from-scratch culinary techniques. Jessica’s culinary training and hands-on teaching approach reflects a plant-rich, gluten-free, dairy-free, conventional soy-free and refined sugar-free approach to nutrition. As such, she strives to provide her clients with both invaluable service and a memorable experience that not only meets their unique biochemical needs and grows their knowledge base and culinary skill set, but thoroughly enhances their state of health and wellness for the long-term.
Jessica is consistently active in both her local community and online, supporting both individual clients and audiences of various sizes in a variety of capacities. In addition, she thoroughly enjoys coaching adult participants through the Culinary Nutrition Expert program offered by the Academy of Culinary Nutrition, as one of the school’s Program Coaches. Furthermore, Jessica enjoys mentoring students enrolled in the Applied Nutrition Science Diploma at the Elevated Learning Academy in Calgary. Her recipes have been published in the Academy of Culinary Nutrition’s 2018 and 2019 “From-Scratch Cooking” digital (charitable) cookbooks, and Jessica has also enjoyed executing a culinary segment on Global Calgary.
Jessica is presently in the midst of completing her first digital cookbook and preparing to launch a 12-week, online-based, digestion-focused program.
CSNN provided me the opportunity to deepen my knowledge, skills and understanding with regards to truly embodying a holistic lifestyle, upon realizing that I wanted to pursue formal education in the field of Natural Nutrition. Attending CSNN was a life-changing experience, in that it provided me the confidence and tools to both envision and launch a private nutritional consulting practice. The Natural Nutrition program not only impacted and supported my health on a personal level, but provided me the avenue to be of service to others and impact the lives of others in indescribable ways.