Katie Stewart is a Registered Holistic Nutritionist and the founder of Katie Stewart Wellness, where she and her team help people with chronic acne clear their skin through an inside-out, root-cause approach built on five core areas: gut health, detoxification, hormonal balance, nervous system regulation, and skin barrier support.
Before nutrition, Katie spent 14 years in television, including behind-the-scenes work at Hockey Night in Canada and about five years as an on-air host at a local cable station. It was there, while working on a gluten-free cooking show around 2010, that her own health journey began. After removing gluten, her lifelong migraines disappeared. When she removed dairy, the stomach aches she’d carried since childhood went away too, and her skin started to change. That was the moment she understood how deeply food affects the whole body.
Katie has since worked with over 3,000 clients around the world. She co-hosts Keep It Clear, a top-ranked nutrition podcast on Apple, and has been a guest on dozens of others. Her work has been featured in over a dozen publications, including Glamour, OK! Life & Style, LA Weekly, and Woman’s World. In 2024, she received the Julie Daniluk Award. She is currently working on her first cookbook.