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Holistic Culinary Certificate Workshops
A total of 10 sessions (30 hours) dedicated to hands-on holistic food preparation that teaches basic cooking skills, techniques, and food therapeutics.
Cooking classes are taught by a professional Chef and Registered Holistic Nutritionist™ professional and are designed to integrate food therapeutics into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Classes run on Tuesday evenings from 6:30 pm to 9:30 pm. Students are asked to wear appropriate closed toe shoes. Aprons will be provided.
September 17th – Kitchen Culture & Knife Skills
September 24th – Ancient Grains & Legumes
October 1st – Probiotic Foods & Beverages
October 8th – Eating Plants from Land, Lake & Sea
October 15th – Practical Food Preparation for Busy Lives
October 22nd – Raw Food Fundamentals
October 29th – Alternative Baking & Raw Sweets
November 5th – Eating for Growth & Performance
November 12th – Healthy Broths
November 19th – Global Cuisines
Robert is a Registered Holistic Nutritionist™ professional and a professional chef. He is a graduate of New York City’s Natural Gourmet Institute (2007) and has worked in some of Vancouver’s best known vegetarian, vegan, and raw food restaurants as well as at yoga retreats in Mexico and India. Robert believes that food politics and a love for the environment cannot be separated from wellness and nutrition. He flavours his CSNN cooking classes with these beliefs and a passion for healthy food. Robert is a certified yoga teacher and has been fueled by a plant-based diet since 2000.
Katherine is a Registered Holistic Nutritionist™ professional and a trained culinary and pastry chef. She works full time as a farmer at the UBC Farm and is passionate about local and sustainable plant based foods. Katherine enjoys sharing her knowledge of preparing and growing healthy food with the students at CSNN, and she loves getting students excited about cooking and spending time in the kitchen.
Click here for our Student Handbook.
Students must attend all 10 classes to obtain the Holistic Culinary Certificate. Students are permitted to reschedule a class subject to availability. The fee to reschedule is $50 plus applicable tax per class.
If for any reason you are unable to participate after you have registered please note the following.
Registration fee is non-refundable.
All other fees are non-refundable after September 3rd, 2019.
Registration is transferable prior to the start date.
To obtain certificate, one person must attend all 10 classes. Splitting classes is not permitted.
Interested in furthering your Nutrition education? Check out our Introductory Program!