Welcome to the Canadian School of Natural Nutrition Toronto East Branch

CSNN’s main goals are maintaining students’ health, quality of education, and academic integrity during these unprecedented times of Coronavirus (COVID-19). As a result, those students who are registered in or will be registering for classroom studies, CSNN has put in place a live virtual interactive classroom format that follows scheduled classes for these students. Your Branch Manager will confirm schedule details and how to access these live virtual classroom meetings.

A winner has been chosen! Thank you to those who took the time to apply for the 2020 Lifestyle Markets Bursary. Click here to learn more.

Apply now for the $500 Koru Nutrition Bursary towards tuition into CSNN’s Natural Nutrition program for Fall 2020 enrollment at Ontario and Distance Education branches (deadline: June 30, 2020). Click here to learn more.

Registered as a private career college under the Private Career Colleges Act, 2005. – PCC # 149176

CSNN is a leader in providing education that empowers; education that provides for optimum health and a lasting career. As educators, our graduates provide clients with the tools needed to take a preventive and proactive approach to their health, by identifying the source of nutritional deficiencies and outside factors affecting wellbeing.

Regardless of developments in medicine and health sciences, wholesome food remains one of the most essential elements of health and wellness. CSNN’s current science-based curriculum is aligned with unbiased research, and our graduates are qualified to provide individualized holistic recommendations of quality whole foods, lifestyle changes, and supplements on an as-needed basis. 

It is our hope that every health care professional will one day work in conjunction with a Holistic Nutrition professional towards a common goal: preventive or proactive health care through good nutrition.

Introduction to Holistic Nutrition


“Holism” may be said to be the new paradigm for health care in North America. It is actually an ancient concept that recognizes the synergy of body, mind, and spirit, as well as social and environmental factors in determining overall health. Central to this concept of holism is the belief in the body’s innate capacity for self-healing. This occurs when the causes of disease, not just the symptoms, are eliminated and both the external and internal environment is conducive to the healing process.

A holistic approach to nutrition is an essential component of this model. We know that food is not the physical body’s sole source of nourishment. The mind, consciousness, and the spirit also play vital roles. Holistic nutrition further recognizes the uniqueness of the individual based on factors such as gender, age, genetics, environment, occupation, cultural background, and lifestyle choices. Accordingly, there is no single dietary plan that is appropriate for everyone, and therefore, programs designed within a holistic framework are highly individualized.

Holistic nutrition also affirms that there is an important connection between the source of our food and the health outcomes for the consumer. It further recognizes the inextricable link between the choices we as consumers make, food production methods, and our environment. The basic tenets of holistic nutrition consequently include an emphasis on natural, fresh, high quality, locally grown, whole, organic, unprocessed foods. The reciprocal avoidance of substances that contribute empty calories or deplete nutrients are not only intuitively respectful of one’s body, but are supported by scientific research.

Based on the understanding that a nutritious diet that is tailored to one’s individual needs and circumstances is one of the cornerstones of optimal health, holistic nutrition has become a highly sought after alternative health option. Holistic nutrition professionals are valuable members of a collaborative health care team along with other healthcare professionals.