Please contact us to learn more about the next Introduction Certificate workshop schedule.
The Introduction Certificate is comprised of the first 2 courses of the Natural Nutrition Program. It provides a general understanding to the links and connections between health and nutrition. Successful completion of this introductory certificate may be used to transfer to the full program, provided the student meets the program’s admission policy.
This certificate program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIB did not review this certificate program. If a student goes on enroll in the Natural Nutrition Diploma Program then these certificate components become part of a program which has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.
Please see course descriptions below.
This course offers a foundational overview of natural nutrition. This course explains the role of macronutrients, micronutrients, and the importance of water to overall health. It introduces the importance of proper digestion, absorption, and elimination to one’s health, and how certain dietary habits undermine the digestive process. It looks at the nutrient-nutrient interactions and the nutrient-drug interactions. This course also includes one of the main root issues in the development of disease – inflammation and the specific nutrients to help reduce a chronic inflammatory process.
With a quality, whole foods diet, consumed during each phase of our lifecycle, overall health can be supported. This course identifies specific components of various diets that support health and discusses the changing nutritional needs of various age groups during growth and development. Students also learn about specific health imbalances such as cardiovascular disorders, neurodegenerative disorders, digestive disorders, metabolic disorders, and bone and joint health, and the nutrition to help these health disorders. Students will also learn about the exposure of environmental and nutritional toxins, the related health risks, and the basic guidelines and benefits of detoxification.
CSNN Vancouver Island
201 – 612 View Street
Victoria, B.C. V8W 1J6
Tel: 250-668-8663
Hours: Mon-Thurs, 9:15am-2pm
Email: victoria@csnn.ca