If you’ve ever wondered if medium-chain triglycerides actually melt away pounds – read this! Fat chance or science-backed facts? Medium-chain triglycerides are claimed to lower weight and shrink belly fat, reduce inflammation, and enhance athletic performance. But, does it work? Let’s crack open this topic, and review what science knows to help you find whether...Read More

Digestive Enzymes: Gut Health & Inflammation Digestive enzymes are gaining popularity with claims of improving gut irritations and reducing inflammation. But, do you need them? What are Digestive Enzymes? Digestive enzymes are proteins your body creates to help break down food for absorption. Saliva in your mouth breaks down starches (carbohydrates) in your food using...Read More

Surprising Ways You Can Impact Nutrition Education in Canada Celebrating Nutrition Month is more than talking about good-for-you food; it’s the spark that ignites us to remember the impact nutrition education plays on the health of everyone around us, including those we love. Nutrition education can save lives: experts agree that dietary intervention has proven...Read More

8 Best Ways to Improve Your Healthspan, According to Research Healthspan is a concept that you could actually optimize how many years you enjoy feeling healthy. It’s a growing trend. That comes as no surprise as new estimates suggest humans will live longer today, than ever before in history. What steps can you take in...Read More

More than you realize, your health is impacted by prebiotics. Considered the ultimate party snack for the helpful microbial guests in your intestinal tract, prebiotics do more than keep the good times rolling in your gut. In fact, your health may be suffering from not getting enough prebiotics. Here’s what you want to know. What...Read More

Is sugar-free healthier for you? Come uncover the sweet secrets of non-nutritive sweeteners.   You want to reduce your intake of refined sugar because you know it’s harmful for you. But, before you reach for a sugar-free or diet product, you need to read this. Don’t worry! There is a bit of sweet news for...Read More

Cauliflower or Broccoli: What’s the Best Cruciferous Vegetable to Eat? Eat more vegetables the experts keep saying. But, which vegetables are the best to eat? Cauliflower, broccoli, and other cruciferous vegetables might just be the most impressive vegetables you could eat. Discover why these vegetables are trending on social media. Why You Should Eat More...Read More

How to make healthy food affordable (despite rising costs). Many people feel healthy eating is expensive – the cost of this nutrition myth is high. Researchers estimate the belief that healthy eating is expensive is one of the largest reasons our diet quality is deteriorating. Is it possible to eat healthy food on a budget?...Read More

Improve your health (and your cooking) by adding some of the world’s most nutritious and flavourful spices and herbs to your kitchen. Whole foods are healthy choices, but honestly, they can get boring. Transform them with the help of earthy, warm, and even sweet herbs and spices. Come discover which spices and herbs offer health...Read More

Written by Marla Pietruszko, BSc, R.H.N. Chia seed pudding is eaten at least twice a week in my home. We love it because it’s packed with omega 3 essential fatty acids, fiber, and minerals such as calcium, manganese and phosphorous. It’s also so versatile and affordable which makes it the perfect breakfast to meal-prep when...Read More